LEAP programme is a boost for food sector entrepreneurs

Food entrepreneurs – and in particular those working in the arena of dairy produce - now have an exciting opportunity for funding and support, thanks to the launch of the Legacy Entrepreneurship Acceleration Programme (LEAP) at AberInnovation. This initiative, created by AberInnovation and funded by the Dick Lawes Legacy Fund, is aimed at supporting emerging food start-ups, particularly in the fields of agriculture, human food, and nutrition.