Establishing an integrated approach to innovation between primary production and processing, adding substantial value to food produced in the UK, specifically meat, dairy and other liquids by improving key retailing attributes (shelf life and quality) and maximising functional qualities to improve human health.
Capabilities include:
With dedicated technical support staff, integrated industrial biotechnology and advanced chemical analysis under the same roof, as well as access to Aberystwyth University's renowned academic expertise, the AberInnovation Future Food Centre is the perfect place for your product and process development needs.
Find our Centre's technical specifications and an enquiry form via this page's sidebar.