Accessible modern laboratories with state-of-the-art analytical chemical instrumentation provide a research environment which addresses and aims to fulfil collaborators' analytical needs from sample processing and extraction to screening, targeting, and quantifying compounds of interest. Experienced staff can support and assist in further method development as required.
The Advanced Analysis Centre supports a wide range of analytical needs and interacts with the Aberystwyth University Well-being and Health Assessment Research Unit (WARU) for food intervention studies.
Capabilities include:
Qualitative and quantitative analysis of:
- Lipids, free fatty acids and short-chain fatty acids
- Proteins and free amino acids
- Sugars and starch
- Pigments
- Vitamins
- Sterols and steroids
- Dietary biomarkers
Non-targeted Screening and Phenotyping using:
- Metabolomics
- Lipidomics
Samples can include:
- Raw and processed foods
- Plant materials
- Fermentation products
- Nutraceuticals
- Cosmetics
- Biofluids
- Clinical samples
With dedicated technical support staff, integrated industrial biotechnology and our Future Food Centre under the same roof, and access to Aberystwyth University's renowned academic expertise, the AberInnovation Advanced Analysis Centre is the perfect place for your product and process development needs.
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